Meat and Seafood Department Team Trainer

Company: Whole Foods Market
Location: Cedar Park
Posted on: November 4, 2024

Job Description:

Supports high engagement, productivity, and retention of New Members by delivering quality training on their home team. Works with Team Leadership, Store Trainer, Team Member Services Generalists, and qualified Team Members. Supports timely completion of New Member Connections and Global, Regional, and department-specific training.

• 
  
• Ensures new and ongoing store and team training programs are successfully delivered and completed.
  
• Works within training deadlines and goals.
  
• Coordinates with Team Leaders and the Store Trainer to schedule New Member training.
  
• Coordinates with New Members, Team Leadership, and the Store Trainer on the timely completion of New Member Connections.
  
• Facilitates team-specific operational training for Team Members.
  
• Attends Team Trainer meetings.
  
• Acts as a role model for food safety, sanitation procedures, and occupational safety.
  
• Trains Team Members on customer service standards and looks for opportunities to provide feedback.
  
• Trains Team Members on new products, sales tactics, and department placement.
  
• Practices and models proper care and use of team equipment and PPE.
  
• Completes the Team Trainer Operational Learning Pathway and other assigned training.
  
• Familiarizes themselves with the Store Training Roles Handbook.
  
• Organizes, tracks, and maintains accurate training records.
  
  Arrives to workstation on time, appropriately groomed, and works all scheduled shifts. Provides excellent customer service, maximizes sales potential, and follows established procedures.
  
  • 
    
  • Must be able to lift 50 pounds.
    
  • Standing/walking 6-8 hours in an 8-hour workday.
    
  • Hand use: single grasping, fine manipulation, pushing, and pulling.
    
  • Work requires bending, twisting, squatting, and reaching motions.
    
  • Exposure to FDA approved cleaning chemicals.
    
  • Exposure to temperatures: less than 32, 32-40, and greater than 90 degrees Fahrenheit.
    
  • Ability to work in wet and/or cold environments.
    
  • Ability to work a flexible schedule including nights, weekends, and holidays.
    
  • Ability to use tools and heavy machinery.
    
    6 months of Whole Foods Market experience or equivalent retail training experience.

Keywords: Whole Foods Market, Pflugerville , Meat and Seafood Department Team Trainer, Human Resources , Cedar Park, Texas