Sous Chef, Swedish Hill
Company: McGuire Moorman
Location: Austin
Posted on: October 16, 2024
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Job Description:
At McGuire Moorman Lambert Hospitality, we strive to create the
world's most memorable experiences, blending food, service, and
design seamlessly under the leadership of Liz Lambert, Larry
McGuire, and Tom Moorman. Our refined hospitality is achieved
through storytelling, attention to detail, and exceptional dining
and retail experiences. MML is continuously expanding, managing,
and owning hotels, such as the Hotel Saint Vincent in New Orleans,
with new projects in Texas, Colorado, and California currently
under development. We also provide F&B consultation for the
Austin Proper Hotel, overseeing three restaurants, in-room dining,
and banquets throughout the property. MML owns and operates all its
properties and only takes on projects that align with our vision
and values.What we are looking for:Swedish Hill is seeking a
dedicated Sous Chef to support our team and oversee the diverse
food and beverage operations - all while ensuring exceptional guest
experiences and operational excellence. Is this you? Apply
today!Why you'll want to work for MML:Competitive Salary + Bonus
PotentialBeverage Education ReimbursementPaid Time OffMML Property
Discounts (Hotel, Restaurant, Retail)Health BenefitsMedical,
Dental, Vision, Disability, Life, and Pet InsuranceRetirement
BenefitsParental LeaveAdvancement and Promotion
OpportunitiesRelocation AssistanceWhat you'll do:Collaborate with
the Executive Chef to create and execute the restaurant's culinary
vision.Oversee and manage the kitchen's day-to-day operations by
maintaining a hands- on presence on the line during service.
Maintain high standards of food quality, presentation, and
taste.Train and mentor kitchen staff, fostering a positive and
professional work environment.Ensure adherence to food safety and
sanitation guidelines.Manage inventory and control food costs to
optimize profitability.Collaborate with the front-of-house team to
ensure seamless coordination between kitchen and dining
areas.Embrace and promote a culture of continuous learning and
professional development within the kitchen team.At least two years
of culinary management or equivalent experienceExtensive experience
in professional kitchens, preferably in elevated high-volume
establishmentsStrong culinary skills and knowledge of various
cooking techniques and cuisines.Strong leadership skills with the
ability to motivate and inspire a team.Excellent communication and
interpersonal skills to interact with guests, staff, and
management.Strong attention to detail and organizational
abilities.Flexibility to work evenings, weekends, and holidays as
required.Physical Requirements:The physical demands described here
represent those that an employee must meet to perform the essential
functions of this position successfully. Reasonable accommodations
may enable individuals with disabilities to perform the operations.
While performing the duties of this position, the employee is
regularly required to talk or hear. The employee must frequently
use hands or fingers to handle or feel objects, tools, or controls.
The employee is often required to stand; walk; sit; reach with
hands and arms; climb or balance; and stoop, kneel, crouch, or
crawl. Exposure to extreme heat, steam, and cold present in a
kitchen environment. The employee must occasionally lift and move
up to 50 pounds. Specific vision abilities this position requires
include close vision, distance vision, color vision, peripheral
vision, and the ability to adjust focus. The noise level in the
work environment is usually moderate.MML Hospitality is an
equal-opportunity employer. We do not discriminate based on race,
color, religion, national origin, gender, age, marital status,
sexual orientation, disability, veteran status, or any other
prohibited basis. We intend all qualified applicants to be given
equal opportunity and that selection decisions be based on
job-related factors.PM22PI53c9e6b1b078-25660-32437762
Keywords: McGuire Moorman, Pflugerville , Sous Chef, Swedish Hill, Hospitality & Tourism , Austin, Texas
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