Sous Chef, Swedish Hill
Company: McGuire Moorman
Location: Austin
Posted on: October 16, 2024
Job Description:
At McGuire Moorman Lambert Hospitality, we strive to create the
world's most memorable experiences, blending food, service, and
design seamlessly under the leadership of Liz Lambert, Larry
McGuire, and Tom Moorman. Our refined hospitality is achieved
through storytelling, attention to detail, and exceptional dining
and retail experiences. MML is continuously expanding, managing,
and owning hotels, such as the Hotel Saint Vincent in New Orleans,
with new projects in Texas, Colorado, and California currently
under development. We also provide F&B consultation for the
Austin Proper Hotel, overseeing three restaurants, in-room dining,
and banquets throughout the property. MML owns and operates all its
properties and only takes on projects that align with our vision
and values.
What we are looking for:Swedish Hill is seeking a dedicated Sous
Chef to support our team and oversee the diverse food and beverage
operations - all while ensuring exceptional guest experiences and
operational excellence. Is this you? Apply today!
Why you'll want to work for MML:
- Competitive Salary + Bonus Potential
- Beverage Education Reimbursement
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Health Benefits
- Medical, Dental, Vision, Disability, Life, and Pet
Insurance
- Retirement Benefits
- Parental Leave
- Advancement and Promotion Opportunities
- Relocation AssistanceWhat you'll do:
- Collaborate with the Executive Chef to create and execute the
restaurant's culinary vision.
- Oversee and manage the kitchen's day-to-day operations by
maintaining a hands- on presence on the line during service.
- Maintain high standards of food quality, presentation, and
taste.
- Train and mentor kitchen staff, fostering a positive and
professional work environment.
- Ensure adherence to food safety and sanitation guidelines.
- Manage inventory and control food costs to optimize
profitability.
- Collaborate with the front-of-house team to ensure seamless
coordination between kitchen and dining areas.
- Embrace and promote a culture of continuous learning and
professional development within the kitchen team.
- At least two years of culinary management or equivalent
experience
- Extensive experience in professional kitchens, preferably in
elevated high-volume establishments
- Strong culinary skills and knowledge of various cooking
techniques and cuisines.
- Strong leadership skills with the ability to motivate and
inspire a team.
- Excellent communication and interpersonal skills to interact
with guests, staff, and management.
- Strong attention to detail and organizational abilities.
- Flexibility to work evenings, weekends, and holidays as
required.Physical Requirements:The physical demands described here
represent those that an employee must meet to perform the essential
functions of this position successfully. Reasonable accommodations
may enable individuals with disabilities to perform the operations.
While performing the duties of this position, the employee is
regularly required to talk or hear. The employee must frequently
use hands or fingers to handle or feel objects, tools, or controls.
The employee is often required to stand; walk; sit; reach with
hands and arms; climb or balance; and stoop, kneel, crouch, or
crawl. Exposure to extreme heat, steam, and cold present in a
kitchen environment. The employee must occasionally lift and move
up to 50 pounds. Specific vision abilities this position requires
include close vision, distance vision, color vision, peripheral
vision, and the ability to adjust focus. The noise level in the
work environment is usually moderate.
MML Hospitality is an equal-opportunity employer. We do not
discriminate based on race, color, religion, national origin,
gender, age, marital status, sexual orientation, disability,
veteran status, or any other prohibited basis. We intend all
qualified applicants to be given equal opportunity and that
selection decisions be based on job-related factors.
PM22
PI7a1f8d225647-37248-32437762
Keywords: McGuire Moorman, Pflugerville , Sous Chef, Swedish Hill, Hospitality & Tourism , Austin, Texas
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